Blog — Category_Recipes

Purity’s Decadent Dark Chocolate Cake with Chocolate “Buttercream” Frosting (Gluten-Free, Dairy-Free, Grain-Free, and Honey-Sweetened) Although I try not to have favorite recipes, this cake is definitely one of my favorites. I love how easy it is, since everything gets thrown into the blender. I love how rich and decadent it is. And, I love that it uses cashews instead of flour! I’m really proud of this creation. I hope you enjoy it as much as I do. Adding coffee to the cake makes the chocolate taste more chocolate-y. And, when you add Purity Organic Coffee, you get to take advantage...

Purity Coffee Double Chocolate Peppermint Pudding (Dairy-Free, Gluten-Free, Paleo-Inspired, and Honey-Sweetened) After I was diagnosed with gluten and dairy intolerance, tears would smart at my eyes as I looked longingly at dishes I would never again be able to taste. Now, many years later, I’ve come to embrace this new identity. And, the most exciting part is that I’ve discovered new ways of making old favorites that not only taste better than their original counterparts, but also support me in my journey to optimal health and wellness. This pudding is very rich and satisfying. Adding Purity Coffee not only enhances...