Blog — gluten-free

Purity’s Decadent Dark Chocolate Cake with Chocolate “Buttercream” Frosting (Gluten-Free, Dairy-Free, Grain-Free, and Honey-Sweetened) Although I try not to have favorite recipes, this cake is definitely one of my favorites. I love how easy it is, since everything gets thrown into the blender. I love how rich and decadent it is. And, I love that it uses cashews instead of flour! I’m really proud of this creation. I hope you enjoy it as much as I do. Adding coffee to the cake makes the chocolate taste more chocolate-y. And, when you add Purity Organic Coffee, you get to take advantage...