Using 3 independent labs from around the globe, we have analyzed over 100 different coffees. Purity was found to be 62% higher in antioxidants, on average, than all of the other organic coffee brands that were tested. Furthermore, Purity ranked the absolute highest in antioxidant levels out of all the coffees tested, while also being free of mold and mycotoxins.
On average, Purity Coffee contained over 60% more antioxidants than the other leading organic coffee brands we tested, and of all the brands tested for contaminants, over 60% came back positive for mold and ochratoxin A.
In a nutshell, Purity Coffee was ranked the highest in antioxidants while also being absolutely free of the “bad stuff.”
This explains why so many people can FEEL the difference when they switch to Purity. (According to a study conducted amongst 100 of our customers, the majority reported feeling a difference – from no sour stomach or jitters, to improved mood and more mental clarity.)
Why are antioxidants important?
Antioxidants are a natural defense mechanism against free radicals that can cause damage to genes, accelerating the aging process and actually leading to cancer and other diseases. The good news, however, is that coffee is the richest source of antioxidants in the American diet!
How did we accomplish this?
The answer is simple…First off, less than 1% of the world’s coffee producers source beans that are up to the Purity standard. Secondly, no other coffee company in the world roasts deliberately for health benefits. And luckily, our coffee also tastes great, which is an added benefit of beautiful beans that are not scorched.
To see how PURITY COFFEE stacks up against the different types of coffees, check out the results below:
Purity Coffee contained 62% more antioxidants than the average antioxidant level of the 16 leading “organic coffee” brands.
Purity Coffee contained 1.9x more antioxidants than the average antioxidant level of the 9 leading “gourmet supermarket coffee” brands.
Purity Coffee contained 1.7x more antioxidants than the average antioxidant level of the 15 leading “specialty coffee” brands.
Purity Coffee contained 2x more antioxidants than the average antioxidant level of the 7 leading “mainstream coffee” brands. Additionally, out of the 6 “mainstream coffee” brands tested, only 2 were free of mold & ochratoxin A.
Purity Coffee contained 2x the antioxidants of the average of the 7 “antioxidant-rich” coffee brands tested. Additionally, out of the 7 “antioxidant-rich” brands tested for mycotoxins, only 2 were free of mold & ochratoxin A.
Purity Coffee contained 2x more antioxidants than the average of the the 10 “performance coffee” brands tested. Additionally, out of the 10 “performance coffee” brands tested, only 3 were free of mold & ochratoxin A.
The 49 coffee brands that were tested
Purity Coffee is the go-to choice for people who want a coffee that is incredibly healthy AND delicious!
Order Today and Experience the Purity Difference!
Lab testing completed by: 1. Silliker-Merieux Neutrisystems in Illinois. Tested for: Mold, yeast, ochratoxin, aflatoxin, and pesticides. Tested between: June 2016 – Feb 2017; 2. Federal University of Rio de Janeiro, Department of Nutrition. Tested for: Chlorogenic Acids (CGA’s). Tested between: July 2016 – Feb 2017. Official university info: Prof Dr. Adriana Farah, Universidade Federal do Rio de Janeiro, Instituto de Nutrição, Laboratório de Química e Bioatividade de Alimentos; 3. University of Porto, Portugal. Tested for: Acrylamide and PAH. Tested between: July 2016 and Feb 2017. Official university info: Dr. Sarah Cunha, Requimte-Faculty Pharmacy. Rua Jorge de Viterbo Ferreira, 218, Porto, Portugal