Decaffeinated Organic Coffee

At Purity Coffee®, everything we do stems from one goal: to provide coffee lovers everywhere with organic whole-bean coffee that maximizes the health benefits coffee offers. Our organic decaf coffee begins with specialty-grade, USDA-certified organic 100% Arabica beans chosen for their beneficial compound profiles. We prioritize farms using regenerative practices, and every batch is third-party tested for pesticide residues, mold, and mycotoxins. Roasting profiles are dialed to preserve chlorogenic acids (CGAs) and other antioxidants while avoiding or limiting the formation of unwanted compounds such as acrylamide. The result: organic decaffeinated coffee beans that meet strict internal standards, without shortcuts or hype, delivering clean decaf coffee for those who prioritize purity and transparency.

Purity’s premium decaf coffee begins with our thoroughly vetted coffees. It is routed directly from the farm to the Mountain Water® facility in Mexico for gentle, solvent-free decaffeination, a water- and time-based method applied to green coffee before roasting. This solvent-free decaf process differentiates Purity Coffee from other brands. The process preserves much of coffee’s natural character and beneficial compounds, yielding a non-toxic decaf that’s more than 99.9% caffeine-free, without using methylene chloride or similar solvents. The result is decaf coffee without chemicals, a truly chemical-free decaf coffee that aligns with a clean-label lifestyle and still meets real-coffee expectations.

Through rigorous third-party testing, we ensure our organic coffee beans are free of pesticide residue, mold, mycotoxins, and other contaminants, so you can be confident you are drinking the healthiest, organic, mold-free decaf coffee available. We use the latest scientific research to optimize how we farm, source, test, roast, and deliver our coffees, and we reject any coffee that fails to meet our internal standards. This strict adherence to our core standards is what sets Purity apart from other coffee companies worldwide. The result is organic decaf coffee that not only tastes great but also aligns with your values: specialty-grade, USDA-certified organic, Smithsonian Bird-Friendly®, regeneratively sourced, and Mountain Water® decaffeinated.

Choosing caffeine-free coffee shouldn't mean compromising on quality or flavor. We take our decaf seriously, honoring those who love coffee and want to enjoy its taste and potential health benefits while avoiding caffeine. For those seeking caffeine-free coffee or a near-zero caffeine option, our commitment goes beyond the standard. While U.S. law requires that 97% of caffeine be removed for a product to be labeled “decaffeinated”, our Mountain Water® process removes 99.9% of caffeine. We are able to preserve the nuanced flavor profile without the use of harsh chemicals, reinforcing our commitment to clean decaf coffee standards. We then roast the beans carefully to retain valuable chlorogenic acids (CGA), ensuring a perfect balance of sweetness and subdued acidity. The Purity process delivers a truly near-caffeine-free experience, ideal for evenings, caffeine sensitivity, antioxidant support, and peace of mind.

Purity Coffee offers CALM decaf in formats that match your routine: decaf organic coffee beans for fresh grinding, precision-ground options, single-serve pods, and travel-friendly sachets. Across all formats, the same Mountain Water® decaffeinated, regeneratively sourced organic coffee is used, so you never compromise your standards when you move from whole bean to pods or pre-ground. To protect freshness, bags are nitrogen-flushed and reduced to ~2% oxygen, helping preserve taste and beneficial compounds from the roastery to the cup while maintaining the integrity of our chemical-free decaf coffee commitment.