Health Benefits of Coffee

At Purity Coffee, we are dedicated to examining evidence of the potential health benefits of coffee. Below lists much of the research that has been done on the various health benefits of coffee use.

Acrylamide

• Acrylamide in foods: a review of the science and future considerations - Annual Review of Food and Science TechnologyTopic: Acrylamide
• Determination of Acrylamide during Roasting of Coffee - Journal of Agricultural Food and ChemistryTopic: Acrylamide
• Influence of the Roasting Conditions on the Formation of Acrylamide in Brazilian Coffee - Association for Science and Information on CoffeeTopic: Acrylamide
• Studies on acrylamide levels in roasting, storage and brewing of coffee - Molecular Nutrition & Food ResearchTopic: Acrylamide

Alzheimers

• Caffeine as a protective factor in dementia and Alzheimer’s disease - Journal of Alzheimer’s DiseaseTopic: Alzheimers
• Decaffeinated coffee prevents scopolamine-induced memory impairment in rats - Behavioural Brain Research/ElsevierTopic: Alzheimers
• Therapeutic Opportunities for Caffeine in Alzheimer’s Disease and Other Neurodegenerative Disorders - Journal of Alzheimer’s Disease Topic: Alzheimers

Breast Cancer

• Caffeine and Caffeic Acid Inhibit Growth and Modify Estrogen Receptor and Insulin-like Growth Factor I Receptor Levels in Human Breast Cancer - Clinical Cancer ResearchTopic: Breast Cancer
• Coffee Consumption and Risk of Breast Cancer: An Up- To-Date Meta-Analysis - PLOS OneTopic: Breast Cancer
• Coffee Consumption Associated with Increased Mortality of Women with Breast Cancer - Journal of Caffeine ResearchTopic: Breast Cancer
• Coffee consumption modifies risk of estrogen-receptor negative breast cancer - Breast Cancer ResearchTopic: Breast Cancer
• Coffee prevents early events in tamoxifen-treated breast cancer patients and modulates hormone receptor status - Cancer Causes & ControlTopic: Breast Cancer

Caffeine

• Caffeine Content Labeling: A Prudent Public Health Policy? - Journal of Caffeine ResearchTopic: Caffeine
• Caffeine Exposure in Children and Adolescents Consuming Ready-to-Drink Coffee Products - Journal of Caffeine ResearchTopic: Caffeine
• Caffeine Induced Changes in Cerebral Circulation - StrokeTopic: Caffeine
• Coffee Consumption and Cognitive Function among Older Adults - American Journal of Epidemiology/Oxford University PressTopic: Caffeine
• Effect of caffeinatedcoffee on running speed, respiratoryfactors,blood lactateand perceived exertionduring 1500-r treadmillrunning - British Journal of Sports MedicineTopic: Caffeine
• EFFECT OF CAFFEINE ON SLEEP: EEG STUDY IN LATE MIDDLE AGE PEOPLE - British Journal of Clinical PharmacologyTopic: Caffeine
• Effects of caffeine on human health - Food Additives and Contaminantes/TAYLOR AND FRANCISTopic: Caffeine
• How Much Caffeine Is In My Coffee? - The First Pull / National Coffee AssnTopic: Caffeine
• Hypertension Risk Status and Effect of Caffeine on Blood Pressure - Hypertension ResearchTopic: Caffeine
• Influence of caffeine ingestion on perceived mood states, concentration, and arousal levels during a 75-min university lecture - Advances in Physiology EducationTopic: Caffeine
• No Evidence of Dehydration with Moderate Daily Coffee Intake: A Counterbalanced Cross-Over Study in a Free-Living Population - PLOS OneTopic: Caffeine
• Species, roasting degree and decaffeination influence the antibacterial activity of coffee against Streptococcus mutans - Food ChemistryTopic: Caffeine
• The Effect of Daily Caffeine Use on Cerebral Blood Flow: How Much Caffeine Can We Tolerate? - HHS Public AccessTopic: Caffeine

Chlorogenic Acid

• Association of Coffee Drinking with Total and Cause-Specific Mortality - New England Journal of MedicineTopic: Chlorogenic Acid
• Chemical Kinetic Behavior of Chlorogenic Acid in Protecting Erythrocyte and DNA against Radical-Induced Oxidation - Journal of Agricultural Food and ChemistryTopic: Chlorogenic Acid
• Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults - Journal of Functional FoodsTopic: Chlorogenic Acid
• Incorporation of Chlorogenic Acids in Coffee Brew Melanoidins - Journal of Agricultural Food and ChemistryTopic: Chlorogenic Acid
• Kinetic Analysis and Mechanism on the Inhibition of Chlorogenic Acid and Its Components against Porcine Pancreas r-Amylase Isozymes I and II - Journal of Agricultural Food and ChemistryTopic: Chlorogenic Acid
• Species, roasting degree and decaffeination influence the antibacterial activity of coffee against Streptococcus mutans - Food ChemistryTopic: Chlorogenic Acid

Coffee’s Properties

• Effect of Roasting Conditions on the Polycyclic Aromatic Hydrocarbon Content in Ground Arabica Coffee and Coffee Brew - Journal of Agricultural Food and ChemistryTopic: Coffee Properties

Defects

• Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota - Molecular Nutrition & Food ResearchTopic: Defects
• Furan in Coffee Products: A Probabilistic Exposure Estimation - Coffee in Health and Disease Prevention (Book)Topic: Acrylamide

Depression

• Rosmarinic acid and caffeic acid produce antidepressive-like effect in the forced swimming test in mice - European Journal of PharmacologyTopic: Depression

Department of Agriculture

• Scientific Report of the 2015 Dietary Guidelines Advisory Committee - Departments of Health and Human Services (HHS) and Agriculture (USDATopic: Department of Agriculture

Enhance Performance

• Coffee Consumption and Cognitive Function among Older Adults - American Journal of Epidemiology/Oxford University PressTopic: Enhance Performance
• Effect of caffeinatedcoffee on running speed, respiratoryfactors,blood lactateand perceived exertionduring 1500-r treadmillrunning - British Journal of Sports MedicineTopic: Enhance Performance

Enhanced Metabolism

• Habitual coffee but not green tea consumption is inversely associated with metabolic syndrome - Diabetes Research and Clinical Practice/ElsevierTopic: Enhanced Metabolism

Genetic Modifications

• Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials - Food and Chemical Toxicology/ElsevierTopic: Genetic Modifications

Heart Disease

• Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study - Nutrition JournalTopic: Heart Disease
• Coffee and Health: A Review of Recent Human Research - Critical Reviews in Food Science and Nutrition/Taylor & FrancisTopic: Heart Disease
• Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter - Ischemic Heart DiseaseTopic: Heart Disease
• Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study1– 4 - American Journal of Clinical Nutrition/American Society for NutritionTopic: Heart Disease
• Effects of caffeine on human health - Food Additives and Contaminantes/TAYLOR AND FRANCISTopic: Heart Disease

Improved Brain Function

• Coffee Consumption and Cognitive Function among Older Adults - American Journal of Epidemiology/Oxford University PressTopic: Improved Brain Function

Life Expectancy

• Association of Coffee Consumption with Total and Cause-Specific Mortality in Three Large Prospective Cohorts - Circulation/American Heart AssociationTopic: Life Expectancy
• Association of Coffee Drinking with Total and Cause-Specific Mortality - New England Journal of MedicineTopic: Life Expectancy
• Caffeine extends life span, improves healthspan, and delays age-associated pathology in Caenorhabditis elegans - Longevity & HealthspanTopic: Life Expectancy
• Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Stud - American Journal of Clinical Nutrition/American Society for NutritionTopic: Life Expectancy

Liver Cancer

• Coffee and Health: A Review of Recent Human Research - Critical Reviews in Food Science and Nutrition/Taylor & FrancisTopic: Liver Cancer
• Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C - HepatologyTopic: Liver Cancer
• Furan in Coffee Products: A Probabilistic Exposure Estimation - Coffee in Health and Disease Prevention (Book)Topic: Liver Cancer
• Species, roasting degree and decaffeination influence the antibacterial activity of coffee against Streptococcus mutans - Food ChemistryTopic: Liver Cancer
• Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis - Alimentary Pharmacology and TherapeuticsTopic: Liver Cancer

Mold

• Coffee Constituents - Coffee: Emerging Health Effects and Disease Prevention (Book)/WileyTopic: Mold
• Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus. - MycopathologiaTopic: Mold
• Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types - Journal of Agricultural Food and ChemistryTopic: Mold
• The occurrence of ochratoxin A in coffee - Food and Chemical Toxicology/ElsevierTopic: Mold

Oxidation

• Antioxidant Properties of Roasted Coffee Residues - Journal of Agricultural Food and ChemistryTopic: Oxidation
• Characterization of Free Radicals in Soluble Coffee by Electron Paramagnetic Resonance Spectroscopy - Journal of Agricultural Food and ChemistryTopic: Oxidation
• Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Stud - American Journal of Clinical Nutrition/American Society for NutritionTopic: Oxidation
• Habitual coffee but not green tea consumption is inversely associated with metabolic syndrome - Diabetes Research and Clinical Practice/ElsevierTopic: Oxidation
• Inhibitory Effect of Phenolic Acids on the Proliferation of 3T3-L1 Preadipocytes in Relation to Their Antioxidant Activity - Journal of Agricultural Food and ChemistryTopic: Oxidation
• Oxidative Stress and Antioxidant Treatment in Diabetes - Annals of the New York Academy of SciencesTopic: Oxidation

PAH

• Coffee Constituents - Coffee: Emerging Health Effects and Disease Prevention (Book)/WileyTopic: PAH

Parkinsons

• Tobacco, coffee, and Parkinson’s disease - National Center for Biotechnology InformationTopic: Parkinsons
• Coffee and Health: A Review of Recent Human Research - Critical Reviews in Food Science and Nutrition/Taylor & FrancisTopic: Parkinsons
• Decaffeinated coffee prevents scopolamine-induced memory impairment in rats - Behavioural Brain Research/ElsevierTopic: Parkinsons

Prostate Cancer

• Furan in Coffee Products: A Probabilistic Exposure Estimation - Coffee in Health and Disease Prevention (Book)Topic: Prostate Cancer

Stroke

• Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Stud - American Journal of Clinical Nutrition/American Society for NutritionTopic: Stroke
• Coffee and Health: A Review of Recent Human Research - Critical Reviews in Food Science and Nutrition/Taylor & FrancisTopic: Stroke
• Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study - Nutrition JournalTopic: Stroke
• Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter - Ischemic Heart DiseaseTopic: Stroke

Type II Diabetes

• Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis. - Diabetes CareTopic: Diabetes
• Beverage Intake, Diabetes, and Glucose Control of Adults in America - Annals of Epidemiology/ElsevierTopic: Diabetes
• Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women - Diabetologia/SpringerTopic: Diabetes
• Coffee and Health: A Review of Recent Human Research - Critical Reviews in Food Science and Nutrition/Taylor & FrancisTopic: Diabetes
• Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter - Ischemic Heart DiseaseTopic: Diabetes
• Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans - American Journal of Clinical Nutrition/American Society for NutritionTopic: Diabetes
• Coffee, tea and diabetes: the role of weight loss and caffeine - International Journal of ObesityTopic: Diabetes
• Oxidative Stress and Antioxidant Treatment in Diabetes - Annals of the New York Academy of SciencesTopic: Diabetes