Ethiopian Medium Roast Decaf - Limited Release
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This Ethiopian decaf coffee offers the same extraordinary medium roast flavor, crafted from exceptional-quality, single-origin specialty-grade organic coffee beans. Grown at high altitudes in Ethiopia’s nutrient-rich soil and nourished by heirloom coffee plants, it is naturally processed and decaffeinated using the Swiss Water process. The result is a vibrant cup with notes of mixed berry, almond, mango, chocolate, and cane sugar, along with an abundance of antioxidants.
Sourced from one of only three Smithsonian Bird-Friendly certified farms in Africa, this coffee reflects a commitment to regenerative farming practices and the preservation of Ethiopia’s unique coffee ecosystem. Known for its rich history and supreme quality, it offers a decaffeinated tasting experience that celebrates the legacy and biodiversity of its origins.
- USDA Organic Certified
- Smithsonian Bird Friendly
Ingredient: Organic Arabica Coffee
Size: 10oz
Certificates of Analysis:
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