This decaf is anything but ordinary. Grown by a women-owned farm in the mountains of Colombia and naturally decaffeinated using pure mountain spring water to preserve flavor, complexity, and vitality. With flavor notes of cocoa and nuts, this coffee reflects our sacred reciprocity with the land. A true expression of care for the earth.
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Decaf with soul. Grown at high altitudes by Finca Santa Maria, a Manos de Mujer–certified women-owned farm in Colombia, this decaf is anything but ordinary. Naturally decaffeinated using pure mountain spring water, it preserves the coffee’s full flavor, complexity, and vitality. Harvested fresh and roasted to a slightly darkish-medium roast to bring out cocoa and nut notes, this coffee reflects a deep commitment to organic regenerative farming, biodiversity, and sacred reciprocity with the land. A true expression of care for the earth.
About Sacred Cups
Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.
Please note: Sacred Cups products are not eligible for discounts or promotional codes.
Domestic Shipping Policy
Free Ground Shipping on Retail Orders Over $60 in the US!
Orders will be processed and shipped out within 3 business days
Business days are Monday-Friday, excluding scheduled fulfillment center closures.
We do not process, ship or deliver orders on Saturdays or Sundays.
Please Note:
You will receive an email notification once your order ships.
Please allow between 2-4 business days (Monday – Friday, excluding scheduled fulfillment center closures) for tracking information to update.
International Shipping
International shipping is currently only available to Canada for orders under $200 CAD. We will be looking into international shipping options for other regions in the future on a region by region basis.
Grown beneath a thick biodiverse canopy of native and fruit trees near Colombia’s Chicamocha Canyon, Finca Santa Maria epitomizes environmental stewardship. Activated biochar enriches the soil with healthy microorganisms, which result in complex nutrients and flavors in the coffee. Post-harvest processing is handled with precision using state-of-the-art equipment, including an eco-washer, optical sorter, wire mesh drying deck for excellent air circulation, along with both solar and mechanical dryers.
This farm holds earned the Con Manos de Mujer seal, recognizing their leadership in environmental preservation, ethical labor, and women’s empowerment.
Truly Healthy Decaf
Unlike typical decafs, this superior quality coffee is sent fresh from the farm to MountainWater, where it is naturally decaffeinated, free of chemicals, using only water, time and carbon filters to preserve the coffee’s natural flavors and antioxidant content.
Women-Owned and Operated
The coffee is cultivated by a remarkable team of 22 women, all of whom are heads of household. Their mission extends beyond producing exceptional coffee; it is about positively impacting their community and nurturing a harmonious relationship with nature. Every decision on the farm is made collectively, with the future of their families and ecosystems in mind.
