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This Ethiopian decaf coffee offers the same extraordinary medium roast flavor, crafted from exceptional-quality, single-origin specialty-grade organic coffee beans. Grown at high altitudes in Ethiopia’s nutrient-rich soil and nourished by heirloom coffee plants, it is naturally processed and decaffeinated using the Swiss Water process. The result is a vibrant cup with notes of mixed berry, almond, mango, chocolate, and cane sugar, along with an abundance of antioxidants.
Sourced from one of only three Smithsonian Bird-Friendly certified farms in Africa, this coffee reflects a commitment to regenerative farming practices and the preservation of Ethiopia’s unique coffee ecosystem. Known for its rich history and supreme quality, it offers a decaffeinated tasting experience that celebrates the legacy and biodiversity of its origins.
Ingredient: Organic Arabica Coffee
Size: 10oz
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This coffee is so good and rich. I enjoy it in the evenings when I’m winding down!
Soooo good! I really forgot it was decaf. Hint of chocolate and very smooth. I would say this is one of my favorites and it doesn’t hurt my stomach.
Coffee was smooth going down, no jitters or side effects. I'm very sensitive to stuff due to histamine intolerance and MCAS which is what led me to order this. Taste wise. YUMMM ,nutty or chocolate undertones....DELISH
This coffee is delicious and just what I was looking for in an organic non toxic coffee. I’m battling breast cancer and trying to get healthier with the items I consume and this was a great purchase. The coffee has a smooth bold flavor without extra ingredients.
Absolutely my all time favorite decaf. It’s so flavorful and rich. Worth every penny!