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This Ethiopian decaf coffee offers the same extraordinary medium roast flavor, crafted from exceptional-quality, single-origin specialty-grade organic coffee beans. Grown at high altitudes in Ethiopia’s nutrient-rich soil and nourished by heirloom coffee plants, it is naturally processed and decaffeinated using the Swiss Water process. The result is a vibrant cup with notes of mixed berry, almond, mango, chocolate, and cane sugar, along with an abundance of antioxidants.
Sourced from one of only three Smithsonian Bird-Friendly certified farms in Africa, this coffee reflects a commitment to regenerative farming practices and the preservation of Ethiopia’s unique coffee ecosystem. Known for its rich history and supreme quality, it offers a decaffeinated tasting experience that celebrates the legacy and biodiversity of its origins.
Ingredient: Organic Arabica Coffee
Size: 10oz
Please Note:
This coffee is so delicious. I hope Purity continues to carry this Ethiopian bean
This a the best Decaf, I've found. Love how gentle it's on my stomach!
Delicious and smooth!
Best ive ever had and I am a coffee snob! I dont deink just any coffee.
I have to drink my coffee black. Sometimes Ethiopian Decaf is almost there. Sometimes it is bland with hints that this might be an excellent tasting coffee. For me, it is all about a smooth coffee taste without bitterness. You are not quite there.
Thank you for sharing your thoughtful feedback on our Ethiopian Medium Roast Decaf, Eugene. We really appreciate your detailed observations about the consistency and flavor profile. While we're glad to hear that you're experiencing those promising moments of excellence, we understand your point about the occasional variance in taste, particularly when drinking it black.
Coffee brewing can be quite nuanced, and sometimes small adjustments can help achieve that consistently smooth, bitter-free cup you're looking for. Since you drink your coffee black, you might find that adjusting your grind setting slightly or tweaking the coffee-to-water ratio could help bring out more of those excellent flavors you've noticed. The decaffeination process can make beans slightly more sensitive to brewing variables.
We take great pride in our decaf offerings and are continuously working to perfect our roasting profiles. Your feedback about consistency is valuable as we strive to deliver that smooth, satisfying cup every time. If you'd like to explore ways to enhance your brewing experience, we're always here to help dial in those variables to achieve your perfect cup.