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Our Ethiopian medium roast coffee is a single-origin masterpiece crafted from exceptional-quality specialty-grade organic coffee beans. Grown at high altitudes in Ethiopia’s nutrient-rich soil and nourished by heirloom coffee plants, this coffee thrives in an ideal environment for producing exceptional flavor. Hand-picked and naturally processed, it delivers vibrant notes of cherry, apricot, cocoa, and black tea, along with an abundance of antioxidants.
Sourced from one of only three Smithsonian Bird-Friendly certified farms in Africa, this coffee reflects a commitment to regenerative farming practices and the preservation of Ethiopia’s unique coffee ecosystem. Known for its rich history and supreme quality, it offers a tasting experience that celebrates the legacy and biodiversity of its origins.
Ingredient: Organic Arabica Coffee
Size: 10oz
Please Note:
Very smooth, good coffee. I converted my husband from his usual coffee brand with this roast. He usually complains about the taste of whatever new coffee I've tried switching him over to, but this time, he didn't complain and said it tasted great. I plan to keep buying it as long as it's available!
This is an extremely flavorful coffee that goes well with added milk/cream to bring out the fruity rich flavor. It is a welcome treat for starting your day with a huge, satisfying, caffeine-filled grin.
We've been making this in our Chemex each morning...and it is perfect. Not too acidic, not too mild...just what you need to slow roll into the day!
This coffee doesn't need a thing to taste amazing. High quality, stand alone. I don't normally drink my coffee black, but my husband does and he insisted I try it. It was so good!
Smooth delicious coffee!!