Sacred Cups Sacred Aponte Inga decaf medium roast 4 oz holiday whole bean bag in starry burgundy
Back of the Aponte Inga decaf 4 oz holiday bag: rare coffee for daily ritual, lab verified and single-origin
Sacred Cups Sacred Aponte Inga decaf medium roast 4 oz holiday whole bean bag in starry burgundy
Back of the Aponte Inga decaf 4 oz holiday bag: rare coffee for daily ritual, lab verified and single-origin

Aponte Inga Decaf Sample-Size Holiday Bag

Sacred Cups Collection

A 4 oz holiday bag of rare single-origin decaf, regeneratively grown by the Inga community of Aponte in the mountains of Nariño, Colombia, and decaffeinated with a sugar cane process.

$12.00
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  • Free Shipping on US Orders Over $65
  • In stock, ready to ship
  • Inventory on the way
  • Sugarcane Decaf
  • Third Party Lab Tested
  • Single-Origin
  • Regeneratively Grown

A 4 oz holiday bag of the single-origin coffee you love, now in decaf so you can enjoy the ritual without the caffeine.

About Sacred Cups

Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful ritual that awakens your senses, supports your well-being, and enhances your connection to the world around you.

At a Glance

  • Roast Level: Medium
  • Decaf Process: Sugar Cane
  • Tasting Notes: Toasted Almond, Caramel Toffee, Light Berry
  • Variety: 100% Arabica, Caturra
  • Origin: Inga community of Aponte, Nariño, Colombia
  • Elevation: High-altitude, mineral-rich volcanic soil
  • Whole Bean, 4 oz holiday bag

Domestic Shipping Policy

  • Free Ground Shipping on Retail Orders Over $65 in the US!
  • Orders will be processed and shipped out within 3 business days
  • Business days are Monday-Friday, excluding scheduled fulfillment center closures.
  • We do not process, ship or deliver orders on Saturdays or Sundays.

Please Note:

  • You will receive an email notification once your order ships.
  • Please allow between 2-4 business days (Monday – Friday, excluding scheduled fulfillment center closures) for tracking information to update.

International Shipping

  • International shipping is currently only available to Canada for orders under $200 CAD. We will be looking into international shipping options for other regions in the future on a region by region basis.
Aponte Inga Decaf Sample-Size Holiday Bag

The Coffee You Love. Now Decaf.

Your daily coffee is a ritual. And now that ritual can extend into evenings and quiet afternoons, caffeine-free.

Aponte Inga Decaf is our second decaf in the Sacred Cups collection, grown by the Inga community in the mountains of Nariño, Colombia and naturally decaffeinated through a sugar cane process. Toasted almond, caramel toffee, a whisper of berry on the finish.

The coffee's integrity remains. The ritual remains. The relationship remains.

A Living Relationship with the Inga

This coffee comes from the Inga community of Aponte in the mountains of Nariño, Colombia. They are guardians of their territory, and their farming reflects long-term stewardship, not short-term yield. Grown at high elevation in mineral-rich volcanic soil, the cup expresses clarity, balance, and depth.

We've walked these farms and built direct relationships with the producers. They set the price. They define their reinvestment goals. Every purchase supports their vision for ecological care, cultural continuity, and economic dignity.

Aponte Inga Decaf Sample-Size Holiday Bag
Aponte Inga Decaf Sample-Size Holiday Bag

Sugercane Decaffeination

Aponte Inga Decaf is different. We use a natural sugar cane process that bonds with caffeine and lifts it out gently, while leaving the coffee's natural sweetness, antioxidants, and character intact.

  • Naturally derived. From fermented sugarcane and vinegar, not synthetic chemicals.
  • Flavor-preserving. Keeps the coffee's natural sweetness, body, and complexity intact.
  • Specialty-grade trusted. The sugar cane process is celebrated in the specialty coffee world, especially for Colombian coffees, for how gently it handles the bean.

Well-Made for Well-Being

Sacred Cups is one of the cleanest coffees in the world and our decaf is held to the exact same standard. Aponte Inga Decaf is tested by independent labs for contaminants such as mycotoxins, pesticide residues, and heavy metals.

It's rich in antioxidants, gentle on the stomach, and crafted to make you feel good during and after drinking.

Aponte Inga Decaf Sample-Size Holiday Bag

FAQs

Ethyl acetate made from fermented sugarcane. Methylene chloride is NOT used.

Mountain Water uses pure water, temperature, and time. Sugar cane decaffeination uses ethyl acetate naturally derived from fermented sugarcane. Sugar cane is especially loved in the specialty coffee world for how well it preserves a coffee's natural sweetness.

The Inga community grows this coffee using regenerative and traditional practices, but the community does not have access to the formal USDA certification process. We work with them directly to honor the way they farm.

Yes. Every batch is third-party tested for mold, mycotoxins, pesticide residue, heavy metals, and other contaminants.

That's exactly what it's made for. This lot was decaffeinated intentionally so the ritual can continue any time of day.

The sugar cane process removes the majority of caffeine while preserving flavor. Like all decaf coffees, trace amounts may remain.

Keep it in an airtight container, away from light, heat, and moisture. Enjoy within a year of the roast date printed on your bag.